Yong Tau Foo Soup Recipe Noobcook
Yong tau foo soup simple recipe vegetarian recipe posted in.
Yong tau foo soup recipe noobcook. Do check out the recipes gallery for cooking inspiration. How to prepare steamboat hot pot feast. Add all the above ingredients into a pot and simmer for 1 hour. Zero fat yong tau foo soup recipe.
This hakka yong tau foo ytf recipe was my granny s who migrated from china to singapore many many years ago. 200g of ikan bilis or you may use mackerel fish head and bones. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Soup on april 1 2020 by.
She was from mei xian 梅县 a county located in. Fatemeh estedlal yong tau foo soup from hakka chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. Great recipe for yong tau foo soup. Get this recipe on the next page this yong tau foo in black bean sauce is a homely chinese dish.
Yong tau foo is chinese hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Boil 6 bowls of water with soy beans and ikan bilis for 1 2 hrs. 2 cups of homemade chicken stock. Strain the stock and use as soup base.
Welcome to noob cook. Popular in asian countries like singapore malaysia etc. Yong tau foo literally means stuffed bean curd since then all variety of vegetables and even fried fritters have been similarly stuffed and the name yong tau foo. Yong tau foo also spelled yong tao foo yong tau fu or yong tau hu yong tofu is a chinese soup dish with hakka origins commonly found in china singapore thailand and malaysia there are also teochew and hokkien variations.
Read more about tried a recipe from noob cook. Soup for the yong tau foo. Bring water to a boil. 150g yellow soy beans.
The yong tau foo abbreviated to ytf in this article pieces cooked in a savoury black bean sauce is something different from the usual ytf soup one usually have at home. Best young tau foo recipe author admin reading 3 min views 641 modified by 03 04 2020 yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls crab sticks bittergourds cuttlefish lettuce ladies fingers as well as chilis and various forms of fresh produce seafood and meats common in chinese cuisine. Written by mummy s kitchen.