Fish Head Bee Hoon Soup Recipe

The soup is extremely appetizing with slight sourish taste from the pickled mustard green and tomato.

Fish head bee hoon soup recipe. Marinade fish with sesame oil soy sauce and chinese wine for at least 15 minutes in the fridge. Fish head fish meat rice noodles mee hoon or vermicelli choy sum ginger pickled mustard greens chicken stock pickled plums kosher salt green onions tomatoes fish sauce evaporated milk black pepper vegetable oil. Directions for 2 servings cooking time. Fish head noodle is a popular hawker s dish.

The stock has a really nice aroma as the fish head pieces are deep fried first before they are boiled in the water. They can be saltwater or freshwater fish. Common varieties include pomfret and silver bream. It s also something you can easily cook at home as it s super easy and quick.

The fish soup is a delicious and infamous milky white broth and its not fishy smelling as the fish has been fried and then simmered with ginger pickled mustard greens and tomatoes. Bring water to a boil. From the instant bee hoon packets add the dried noodles bee hoon bundles. Deep frying the fish gives it that extra dimension of.

Turn off the heat. In a container mix a tablespoon of cornflour and some salt into water. 200g bream fish fillet. Place the rinsed fish slices layer by layer and set aside in the fridge.

The cornflour acts like talcum powder to absorb the excess water so that the oil will not splatter. This fish soup recipe with bream fish is a slightly thickened soup. Fry the fish head and fish meat. Fish head soup with rice noodle is one of the malaysian local staples where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work a good fish head soup is where the soup coloration must be white packed with the sweet scent of fish but not fishy here is how you can cook a great fish head soup that is milky and sweet without the need of using milk.

Cook the fish noodles. Fish soup bee hoon also known as fish head bee hoon is a singaporean soup based seafood dish served hot usually with bee hoon. Slurp salmon fish head bee hoon serves. Bream fish soup with spinach.

In this episode i teach you how to make a mineral rich broth and then how to use that broth to make a delicious fish soup. Bream fish is a generic term for fish that are deep bodied with flat sides and small heads. The heads give the soup extra sweetness as compared to using only the meat. Fish soup bee hoon is very common hawker dishes in singapore and it was so popular that wikipedia had a write up on this famous dish.

Check out the step by step photos in this tutorial. Add in the tomato wedges salted vegetables a few tablespoon of chinese wine slices of ginger and a few dashes of fish sauce and bring to boil.