Yong Tau Foo Soup Recipe Soya Bean

Add around two swirls of oil to a wok and shallow fry the yong tau foo pieces meat side down over medium heat. Yong tau foo soup simple recipe vegetarian recipe posted in. Yong tau foo soup.

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Background yong tau foo is well known as traditional recipe of hakka before transformed to yen ta fo it is hakka s signature recipe but the original cooking was tofu stuffed with minced pork.

Yong tau foo soup recipe soya bean. Using a claypot this is key to making a solid good soup fill it with water and bring to a boil. Written by mummy s kitchen. Cover wok for more even cooking. Great recipe for yong tau foo soup.

Yong tau foo is chinese hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Flip pieces when meat side turns golden brown. Zero fat yong tau foo soup recipe. Then became tofu stuffed with fish.

200g of ikan bilis or you may use mackerel fish head and bones. Strain the stock and use as soup base. Repeat with the other side. Ingredients ikan bilis dried white anchovies soy beans chicken bones optional water long cabbage known as wong bok tofu or tau kwa yong tau foo any type that you like fish ball fish cake etc steps.

2 cups of homemade chicken stock. Fatemeh estedlal yong tau foo soup from hakka chinese cuisine is a dish primarily made of tofu filled with ground meat mixture or fish paste. 150g yellow soy beans. Diners have the option of adding yellow noodles bee hoon kuay teow or a bowl of rice to their dry or soup yong tau fu.

Making the soup stock 200g of dried anchovies ikan billis wash drain 200g of soya bean soak for 1 hour 4l of water 3 5 teaspoons of salt 2 teaspoons of sugar. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Add all the above ingredients into a pot and simmer for 1 hour. Best young tau foo recipe author admin reading 3 min views 641 modified by 03 04 2020 yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls crab sticks bittergourds cuttlefish lettuce ladies fingers as well as chilis and various forms of fresh produce seafood and meats common in chinese cuisine.

When cooked place yong tau foo on kitchen towels to remove excess oil. The savoury and sweet broth is made with a combination of dried anchovies and soy beans. Making the yong tau foo 600g of minced pork 50g of shredded dried cuttlefish grounded 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon. Popular in asian countries like singapore malaysia etc.

Soup for the yong tau foo. Bring water to a boil. Soup on april 1 2020 by. The broth at orchard yong tau fu may look pale and light but it is actually very rich and flavourful.