Yong Tau Foo Soup Recipe Singapore

Strain the stock and use as soup base. Best young tau foo recipe author admin reading 3 min views 641 modified by 03 04 2020 yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls crab sticks bittergourds cuttlefish lettuce ladies fingers as well as chilis and various forms of fresh produce seafood and meats common in chinese cuisine. Making the yong tau foo 600g of minced pork 50g of shredded dried cuttlefish grounded 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon.

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Making the soup stock 200g of dried anchovies ikan billis wash drain 200g of soya bean soak for 1 hour 4l of water 3 5 teaspoons of salt 2 teaspoons of sugar.

Yong tau foo soup recipe singapore. Wash and cut yong tau foo ingredients into bite size pieces. You can get yong tau foo with gravy or soup as well as a dry variety with or without the fried ingredients. Yong tau foo soup thanks for watching dapur kota singa thumbs up if you like this video and subscribe to my channel visit my blog http dapurkotasinga bl. As well as in cities where there are large hakka teochew or hokkien populations.

Bring water to a boil. Serve 1ingredients yong tau foo 1 tray from supermarket dashi sachet 1 baby spinach 100 grams boiling hot water instructions. You can commonly find yong tau foo soup in different parts of china indonesia malaysia singapore and thailand. Also each piece of yong tao hu here is handmade and when you pair it with the sauce it s taste is instantly elevated.

Traditional versions of yong tau foo consist of tofu cubes stuffed with fish paste and minced meat then braised or deep fried. Wash baby spinach and cut into halves. Boil 6 bowls of water with soy beans and ikan bilis for 1 2 hrs. A yong tau foo soup lightly fried the ikan bilis cooled and pound to small pieces put in a filter bag.

The yong tau foo options here are simple patrons can only choose between dry or soup ingredients with varying prices similar to the noodle options. This hakka yong tau foo ytf recipe was my granny s who migrated from china to singapore many many years ago. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. The tofu licious treats are rich and hearty and loved by locals and tourists alike.

She was from mei xian 梅县 a county located in. Preheat a thermos food jar by pouring boiling hot water into the food jar close the lid tightly and let it sit aside for 10 minutes. You can eat yong tau foo soup in numerous ways either dry with a sauce or served as a soup dish. Here are some recipes to enjoy a warm bowl of yong.

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