Yong Tau Foo Soup Recipe Sg
She was from mei xian 梅县 a county located in.
Yong tau foo soup recipe sg. Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Ampang yong tau foo 9. The fermented black bean paste in the sauce gives it a moreish and savoury punch and goes very well with the thick beehoon and yong tau foo pieces she adds. The tofu licious treats are rich and hearty and loved by locals and tourists alike.
Wash baby spinach and cut into halves. Aside from satay bee hoon ampang yong tau foo seems to fall into this category of dishes. Best young tau foo recipe author admin reading 3 min views 641 modified by 03 04 2020 yong tau foo is essentially a clear consomme soup containing a varied selection of food items including fish balls crab sticks bittergourds cuttlefish lettuce ladies fingers as well as chilis and various forms of fresh produce seafood and meats common in chinese cuisine. Bring water to a boil.
Serve 1ingredients yong tau foo 1 tray from supermarket dashi sachet 1 baby spinach 100 grams boiling hot water instructions. Yong tau foo soup thanks for watching dapur kota singa thumbs up if you like this video and subscribe to my channel visit my blog http dapurkotasinga bl. As well as in cities where there are large hakka teochew or hokkien populations. I sometimes wonder why certain foods in singapore never quite take off even though they can be quite popular.
Wash and cut yong tau foo ingredients into bite size pieces. You can eat yong tau foo soup in numerous ways either dry with a sauce or served as a soup dish. This hakka yong tau foo ytf recipe was my granny s who migrated from china to singapore many many years ago. Here are some recipes to enjoy a warm bowl of yong.
Boil 6 bowls of water with soy beans and ikan bilis for 1 2 hrs. You can commonly find yong tau foo soup in different parts of china indonesia malaysia singapore and thailand. She also thinks using freshly handmade yong tau foo makes a difference. Strain the stock and use as soup base.
Traditional versions of yong tau foo consist of tofu cubes stuffed with fish paste and minced meat then braised or deep fried. This stall has been dishing out ampang style yong tau foo for over forty years and is still pulling in the lunch crowd. Felicia used fish paste yong tau foo but try those stuffed with pork and fish filling if you prefer.