Xo Fish Head Bee Hoon Recipe

The flavourful milky soup came from boiled fish bones seasoned with ground black and white pepper xo brandy and rice wine and simmered until thick.

Xo fish head bee hoon recipe. Marinate lightly with salt and pepper. The fish can be fried or boiled. Clean with water and pat dry. 1 tbsp rice flour.

Slice a fish head into 2 x 3 inch pieces. I suppose the must try is the xo fish head bee hoon priced at 8 12 15 20 25 to 30 depending on the number of pax consisting of thick bee hoon and chunks of fish. 420g thick vermicelli noodles. Really goes to show that a lot of success in life has to do with chance and opportunity doesn t it.

Pour in the evaporated milk and then add the bee hoon and vege. Bao gong xo fish head bee hoon xo offers some of the best chinese cuisines in singapore serving a tantalising collection of dishes that are suitable for casual dining and group gatherings. Snakeheads are most commonly used for fish soup bee hoon other stalls may offer pomfret batang or garoupa. Sometimes milk and or alcohol like xo cognac is added like in this xo fish bee hoon soup.

Turn off the fire. The fish soup bee hoon can be made with fish head or fish fillet served in a broth made with fish stock and or bones. Fish head bee hoon. 500g garoupa fillets cut into thick slices 1 tbsp cornflour.

The orange bowl brightened up an otherwise insipid looking chalky bee hun soup but those in the know will know this dish stands out for its flavor and not appearance. Add the fish slices and let it cook in the broth for around a minute plus before removing it to a bowl. Holland village xo fish head bee hoon blk 46 holland drive 01 359 67783691 11 30am to 2pm 5pm to 11pm. Prepared using only the freshest and most delicious ingredients every dish in the menu is bound to satisfy your taste buds.

Fry the fish head and fish meat. Add the remaining 2 4 tbsp of huo ting wine and the cooked fish slices. Oil for deep frying. One source credits swee kee fish head noodle house with creating the definitive version of the dish in the 1970s.

Ask your fishmonger to do this for you. Do not cook the soup with milk too long. It will take about 15 20 minutes. Fish soup bee hoon has been available since at least the 1920s.

The wait seemed forever when we re hungry until our order of xo fish head bee hun 7 and xo fish meat bee hun 12 for 2 pax is finally served. Ricky himself admitted that he knows nuts about cooking but somehow the addition of xo into fish soup became an instant success story. Milk will burn at side of wok.