Salted Egg Bitter Gourd Recipe

This is one dish that goes well with rice or porridge. I first fell in love with mini bitter gourd on a trip to okinawa several years back. This is a delicious savoury dish.

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Season with tsp chicken stock granules.

Salted egg bitter gourd recipe. In a clean wok heat up 2 tbsp oil on medium heat. 1 tablespoon cooking oil. Put garlic into tm bowl to chop 5 sec speed 0 5. Crack salted egg on it and stir fry over high heat until cooked.

This recipe combines salted egg with white bittergourd. Chinese salted egg bitter gourd is a delicious savoury dish. You have a choice to use the whole salted egg or just salted egg yolks alone. Saute garlic until fragrant.

1 bitter gourd 1 salted egg 10g green onion chopped 2 tablespoon oil. Take bitter gourd to the next level with the simple addition of salted eggs. Cooking with salted eggs make the bitter gourd so flavourful and tasty. 1 medium size white bittergourd 200g 500ml water.

Dish out and set aside. It is the star of an okinawan dish. Steam salted egg yolks for 5 minutes. 1 medium sized bitter gourd sliced seed discarded 1 salted egg break into a bowl and using a butter knife gently cut the yolk into smaller pieces in the bowl 3 cloves garlic chopped finely 1 cup warm water.

2 tbsp cooking oil. This is my mother in law s recipe for fried bitter gourd with salted egg. Add bitter gourd slices and stir fry over high heat until they start to turn limp and soften about 3 to 4 minutes add the chicken seasoning powder and some water and toss to mix well. 3 garlic cloves chopped.

Dish up and serve. The salted egg masks the bitter taste in the bitter gourd turn this simple dish into a sumptuous one. The salted egg also masks the bitter taste in the bitter gourd. Add in olive oil and salted egg to saute.

Since i am cooking this dish i thought i might as well share this recipe with readers. Slice bitter gourd to 3mm thickness. Leave for few minutes then wash and squeeze dry. Heat 1 tbsp oil to smoking point.

Add in egg and continue. Given the saltiness of the salted egg white all you need for seasoning is a dash of ground white pepper. Cooking with salted eggs make the bitter gourd so flavourful. Rub a little bit of salt.

In a heated wok with some oil stir fry garlic and salted radish optional until fragrant about 10 seconds. Heat oil in a pan and stir fry bitter gourd until half cooked. Next pour in the seasoned egg mixture. Our family loves bitter gourd be it in soup stew or stir fry.

This is a very short and simple recipe using 2 main ingredients with only 2 basic steps. Put in bitter gourd and rock sugar to cook. Sliced bitter gourd and sprinkle with some salt to soften and remove bitter taste. Cut bitter gourd to half and use a spoon to scoop out the seeds.

Flash fry bittergourd for 1 minute. In fact cooking anything with salted eggs will most definitely turn a simple dish into a sumptuous one. Glaze with 1 tbsp shaoxing wine.