Food Wastage In Malaysia

However so much food ultimately results in food waste.

Food wastage in malaysia. A food waste specialist has urged the government to address the issue of wasted food in the. The amount of food wastage in malaysia is enough to feed 12 million people three times a day. That s a lot of perfectly good meals being dumped in the landfill. Bernama pic petaling jaya.

For consumption and should not have been discarded malaysia kini 2016. According to the statistics provided by solid waste corp swcorp a government agency dealing with solid waste management in malaysia in 2017 alone malaysians generate 38 000 tons of waste per day in which approximately 15 000 tons are comprised of food waste and the amount keeps increasing. Food wastage is a perpetual problem in malaysia and according to swcorp malaysia solid waste and public cleansing management corporation the households sector accounts for 44 5 percent of the 16 667 5 tonnes of food waste generated in malaysia daily. When it comes to eating locals and tourists are spoiled for choice.

Food waste in this country has reached a critical level as data by solid waste management and public cleansing corporation swcorp shows that 55 percent of solid waste disposed at landfills comprise food. Malaysians generate about 16 000 tonnes of food waste on a daily basis. Options can range from the night markets to fine dining. According to the solid waste management and public cleansing corporation swcorp malaysia waste enough food to feed 12 million people.

Ingredients at these counters are only cooked when ordered hence the serving potentially produces no waste in the process he added. To help keep the food wastage low yap said buffet services have adopted a more interactive method with food counters serving food to order as and when requested at reduced portion. On top of that the amount rises by about 15 to 20 per cent during festive seasons. Malaysia is a food paradise.

This food is considered to be in good condition and can be safely eaten yet still goes to waste. Our goal is to help close the loop of sustainability allowing the food waste that comes from the farms to go back to the farms as fertiliser for future food. In malaysia where food is an obsession and not just a necessity we are also guilty of wasting food throwing away 3 000 tonnes of edible food every single day. Food wastage is often described as a farm to fork problem.

A study from the solid waste and public cleansing management corporation swcorp shows that malaysians throw away 3 000 tons worth of food items every day.